We Make It Happen

Ready to feed a crew or stock your week with real meals If you want a single order, a recurring schedule, or a monthly smoker run, reach out with your headcount, preferred pickup or delivery window, and any dietary notes. We will confirm availability fast and keep the process tight, so your team stays focused on the work.

Owner and cook: Christopher Mercer. Licensed Ontario kitchen, valid Food Handler Certificate, professional sanitation schedule. Tell us your site location, shift times, and when you want meals staged. We will line it up and make it happen with the same commitment we bring to the trades,  service, integrity, honest food.