Built for shift work
Regular menu, rotating features, breakfast daily. Comfort food that holds up on site, including smoked bacon mac and cheese, pulled pork, Italian and other sausages, chicken legs, thighs, stir-fry, ham with scalloped potatoes, garlic parmesan mashed potatoes, seasoned rice, veggies, chili, and hearty beef stew. Breakfast stays consistent and fast — scrambled eggs smashed with ham, bacon, sausage, sautéed onions and peppers, with optional bone broth for serious recovery. Once a month the smoker fires up for low and slow specials like pulled pork, brisket, chicken, sausage, burgers, and pork chops.
Simple pricing, taxes included. Breakfast $15, main course meals $20, specialty smoked items $25, brisket days $30. Portions are generous, quality is high, packaging is job-site friendly. Bulk orders for crews can be scheduled, on-site drop-offs are available by arrangement, and menu suggestions are welcome. Tell us what your crew needs, we will build a bundle that keeps everyone fit for duty.
